(Technique) Marcel Pouget. The Manual of the Professional Cook: Franco-American and International Dishes Served in Professional Cooking

$60.00 $30.00

Illus. incl. meat charts. 10x6.75", black cloth lettered in white. First Edition. N.p.: Marcel Pouget, 1957. Near fine, with information for professional cooks in restaurants, on ships, at hotels, etc., with meat carving charts, fish varieties, recipes, an


SKU: HJS36795370 Category:

Illus. incl. meat charts. 10×6.75″, black cloth lettered in white. First Edition. N.p.: Marcel Pouget, 1957.

Near fine, with information for professional cooks in restaurants, on ships, at hotels, etc., with meat carving charts, fish varieties, recipes, and advice on technique.

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