161 pp. Illus. with photographs. Dec. dark red cloth. First Edition. Nashville: Foster & Parkes, 1914.

An uncommon cookbook from Nashville, with recipes (some listing contributors in titles, for fried chicken, asparagus loaf – Donald Fudge, George Washington cherry cake, panned or deviled oysters, veal loaf with Creole sauce, broiled quail, etc. Just good, with darkening and dustiness to covers; internal faint stains from water, wear to front free endpaper, etc. A few period manuscript recipes laid-in loose.

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