Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Easterndishes filled with bold spices and exquisite flavors.

InSouk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help youfigure outdinner for your familywith hereasy, quick, and accessibleMiddle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right know-how and the right recipes, you canserve up delicious and bold flavorsand notspend all day in the kitchen!

This homestyle cookbook gathers the best of the regiondips,condiments, salads, sides, mains, soups, stews, desserts, and drinksusingeasy-to-find, fresh ingredients and delicious Arabic spices. InSouk to Table, you’ll find:

• 100 easy-to-make and delicious recipes from Aminas homeland of Iraq, as well as Lebanon, Egypt, Turkey, Morocco, and beyond
• Dinners that can be made in under an hour for easy weeknight cooking, as well as traditional dishes “worth the effort” for weekend cooking and hosting
• A simpler approach to Middle Eastern cooking without sacrificing any of the authentic flavors
• A stunning photo accompanying every recipe
• How to stock your Middle Eastern kitchen

Adventure across the Middle East every night of the week throughaccessible recipeswithSouk to Tableas your guide.