Expected December 8, 2026. Available for pre-order now!

Snacking cakes, cookies, aromatic breadssurround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Swedens Midsommar.

Submerge yourself in the traditions of Sweden.Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much more. Better than any basic Swedish cookbook,Cafe at the End of the Worldbrings to life the significance of Swedish bakingfrom traditional food and bread recipes to cake baking and bread making to coming together and sharing the bread and other dishes in Midsommar celebration.

The spread of Swedenfoods and traditions with a twist.Midsommar has been celebrated for centuries in Sweden. Foods and classic recipes have circulated for just as long. When Meg Ray moved to Sweden for the summer, she noticed a demand for these cherished recipes and createdCafe at the End of the World, which offers recipes, stories, Swedish staples, and morewith a miette twist.

Inside this unique Swedish cookbook, youll find:

• Step-by-step cookie, bread, and cake recipes classic to Midsommar in SwedenFoods like chocolate mess cake and granola
• Genius recipes that elevate beloved classics, like cardamom buns, ice-cream cakes, breads, and struesels
• Tips, tricks, and recipes for Swedish bread bakingtools and gadgets not needed