French Edition.

In 1973, Olympe and her husband bought an old hair salon, intending to turn it into a ready-to-wear boutique. Instead, they opened a restaurant.

She was just 23 years old, and within months, Le Restaurant dOlympe became a must-visit spot in Paris, drawing guests from around the world. The youngest female chef to earn a Michelin star and the first woman to cook live on television, Olympe paved the way for bistronomy and made her mark in a male-dominated industry.

Blending anecdotes, memories, and recipes, this book tells the story of her incredible journey, from the 1970s to today.

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En 1973, Olympe et son mari achtent un ancien salon de coiffure dans lide den faire une boutique de prt–porter. Cest finalement un restaurant quils ouvrent.

Elle a alors 23 ans et Le Restaurant dOlympe devient en quelques mois un lieu incontournable de la capitale o le monde entier se presse. Plus jeune cheffe toile, premire femme raliser des recettes en direct la tlvision, elle a ouvert la voie la bistronomie et sest simpose dans un monde dhommes.

Entre anecdotes, souvenirs et recettes, ce livre raconte son histoire des annes 70 aujourdhui.