60 pp. Illus. with drawings. Pictorial orange wrappers. Revised Edition. Ft. Stockton, TX: William Hardwick, 1993.
After spending three weeks in Santa Fe, New Mexico, William Hardwick fell in love with the Native Americans and Mexicans living along the Rio Grande, and studied their foodways as well as the anthropology of the people. Recipes here include venison chile, tripe soup, chickpea soup., green chili cheese enchiladas, blue cornmeal tortillas, Zuni bread, crackling cornbread, Zuni stew. okra Mexicana, guisantes verdes con pinones, corn candy, cactus jelly, etc. Near fine.

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