Its time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook,Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. InMoreIsMore, shes teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will bemoremortadella.)MoreIsMoreisa philosophy that encouragesmorerisk-taking, better intuition, fewer exact measurements, and a dont stop til it tastes delicious mentality.

The recipes inMoreIsMoreare fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Mollys maximalist, leave no flavor on the cutting board approach. So crank your ovens! Grab a fat pinch of salt! And if youre going to use an ingredient, trulyuseit. Just one lonely clove of garlic? Not in this cookbook!

Start your morning with aCrispy Rice Egg-in-a-Hole, throw together aChicken Salad with Coconut Crunchfor lunch, look forward toDrunken Cacio e Pepefor dinner, and save room for a fat slice ofOoey Gooey Carrot Cakefor dessert.The Only Meatloaf that Matterswill teach you the power of re-frying, whileMiso-Braised Chicken and Leekswill ensure you never throw away the green tops of the leeks again.