(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces.

$75.00 $37.50

Illus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935. With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, ma


SKU: HJS36795228 Category:

Illus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935.

With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint-Pierre, etc.Near fine.

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