Learn how to perfect the beloved dumpling at home with Dumplings. This delicious, colorful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavor, golden fish, and nanjing.

With a comprehensive, step-by-step guide to making dumpling wrappers, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave readers never wanting store-bought dumplings again!