From the publisher:

Were thrilled to announce our Paris Issue is here . . . and our cover star is the celebrated French chefDominique Crenn!

You probably know Chef Dominique as the only female chef in the U.S. to be awarded three Michelin stars. But shes also an author, cancer survivor, environmentalist, and humanitarian. In her exclusive interview with Cherry Bombe founderKerry Diamond, Chef Dominique shares more about her story, why she gravitated toward the culinary world, and her special connection to the City of Light. (It might move you to tears as it did me.)

Youll also find our guide to the 60+ Parisiennes who are the new heartbeat of the citys culinary scene. Weve got features on your favorite Americans in Paris, like authorsLindsey Tramuta,Ajiri Aki,Rebekah Peppler, andChef Mashama Baileyof The Grey, who is opening a restaurant in Paris. Plus,Dorie Greenspanshares her fun dos and donts for being a tourist, TikTok starCondiment Clairegives us the scoop on butter, andDinner for Oneauthor & podcasterSutanya Dacrestalks about the art of dining solo.

This issue just might be our best yet, and with the Olympics coming up soon, we know everyone will be thinking about Paris. We hope you can find a little escape and wanderlust in this issue